By Timo Torner/ Last updated on September 2, 2023
The Bee's Knees is a gin co*cktail sweetened with honey syrup. A drink that's close to a classic Gin Sour but still rightfully has its own entry in the list of IBA co*cktails.
To me, the Bee's Knees co*cktail is one of the best classic gin drinks. The blend of fresh lemon juice, honey syrup, and gin is simple, delicious, and dangerously easy to drink. It's sweet, sour, bright, smooth, and full of flavor. As with most true classic co*cktails, the history of the Bee's Knees is very foggy. There are many stories and legends about where who invented it. Table of Contents show A delicate Gin co*cktail sweetened with honey syrup. Print Recipe Pin Recipe Rate Recipe Prep Time: 3 minutes minutes Course: Drinks Cuisine: French Keyword: Gin, honey Calories: 203kcal Cost: $2.70 Put all ingredients into your co*cktail shaker with plenty of ice and shake until well-chilled. 2 oz Gin, 0.75 oz Fresh Lemon juice, 0.5 oz Honey syrup Strain the co*cktail into a chilled coupe glass. Garnish with a twisted lemon peel garnish. Enjoy! 1 Lemon twist for garnish Serving: 3.25ozCalories: 203kcalCarbohydrates: 13.25gProtein: 0.1gFat: 0.05gSodium: 1.75mgPotassium: 26.25mgSugar: 13.18gVitamin C: 9.75mgCalcium: 1.5mgIron: 0.02mg Tried this recipe?Let us know how it was! You need only three ingredients for the perfect Bee's Knees: gin, lemon juice, and honey syrup. It's best to start with a ratio of 6:2:1.5. That means six parts gin, two parts fresh lemon juice, and 1 1/2 parts of honey syrup. As close as the Bee's Knees recipe is to a Gin Sour, the ratios differ. The classic sour ratio of 6:3:2 does not work well in this co*cktail. The result will be too sticky and sweet. But this is just a start. If you like strong co*cktails, you can increase the amount of gin. Should you prefer less boozy co*cktails and like the tartness in drinks, increase the lemon juice. If you like sweet drinks, then, indeed, stick to the classic Sour ratio. Basically, there are three more things to keep in mind: First, the is traditionally served straight up. That means with no ice. Thus, all ingredients, and the glass as well, must be chilled properly. Put the coupe glass for 15 to 30 minutes in the freezer before preparing your drink, or cool it down with ice cubes while mixing. Remove the ice and the water from the glass before pouring your Bee's Knees. Secondly, shake for a minimum of 15 seconds to ensure all ingredients are nicely chilled and to achieve the perfect dilution. Last but not least, don't try to take a shortcut and use honey instead of honey syrup. Pure honey does not dissolve well in cold liquids, and you will end up with an unbalanced drink. Although the recipe for the Bee's Knees co*cktail is so simple and consists of only three ingredients, it is very versatile. Why? Two out of three elements can widely differ in taste, depending on your choice. Let's start with what all sources seem to agree on: The Bee's Knees goes back to the era of prohibition. Most likely, somewhere during the late 1920s... And that's it. That's already everything where the stories and legends add up. For a very long time, people said that the Bee's Knees' roots are in America. Allegedly, it was an attempt to cover up harsh and unpleasant notes of low-quality gin made in bathtubs during prohibition. That story makes a lot of sense because the mix of honey and lemon juice is a great combination to do so. Nevertheless, over time, this belief changed. Now, most co*cktail historians think that the Bee's Knees, most likely, did not originate in the US but in France. The currently most told story on the history of the Bee's Knees is comingfrom the Ritz Hotelin Paris, France. In the late 1920s, Frank Meier -an Austrian bartender- supposedly created the first-ever Bee's Knees co*cktail. While his drink was still close to theoriginal Gin Sour recipe, replacing simple syrup with honey syrup brought a next-level richness to it. While many agree on the Ritz Carlton story above, there's now one more possible view. Authors and co*cktail historians Jared Brown and Anistatia Miller did their own research. And the result of it is interesting. The first-ever mention of the co*cktail they found is also from Paris. Here, thecredit goes to Margaret Brown, better known asunsinkable Molly Brown. And no doubt, Margaret Brown had one incredible life. The famous Philanthropist and Socialite even survived the crash of the Titanic - hence the byname unsinkable. Margaret Brown and Frank Meier likely knew each other. At the time, both were part of the core of Paris' high society. According to Brown and Miller's research, Molly Brown often served the creation at her parties in Denver and Paris. So it's possible that she invented the co*cktail herself and taught Frank Meier. Or, it was the other way around, and she loved Frank's creation so much that she served it as a regular co*cktail at her parties. Now that you have some delicious honey and homemade honey syrup at home, how about mixing up some other co*cktails, as well? The currently most told story on the history of the Bee's Knees is coming from the Ritz Hotel in Paris, France.Quick Facts Bee's Knees co*cktail
Bee's Knees Recipe
Ingredients
Instructions
Nutrition
Ingredients with Recommendations
The Perfect Ratio for the Bee's Knees
More Tips & Best Practices
Twists on the Bee's Knees Recipe
History of the Bee's Knees co*cktail
An Alternative Story
Related co*cktails
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