Primal/Paleo Enchiladas Recipe (2024)

ENCHILADASSSSS! You though these were T-TOTALLY out on Paleo didn’t you?? Well, they’re not! With a few simple tweeks you’ll have yourself some Paleo Enchiladas and be back to enjoying your Mexican nights, margarita and all.

I’ve been making these enchiladas for awhile now. I go between two different sauces, the one I’m sharing today and this one that is a truly authentic recipe but takes a little too long to whip up for a quick weeknight dinner. If you ever have the extra time PLEASE try making that recipe though. It’s SO good! My quick recipe is reminisicnt of my local Mexican joint so it’s not like you’ll be missing out if you take the shortcut 😉

Of course for this recipe I use my One Ingredient Paleo Tortillas. They’re super easy and hold up well when you smother them in sauce and cheese. No cheese isn’t “Paleo” but some folks still find a place for it in their Paleo template. If you’re someone who doesn’t tolerate cheese (I didn’t until I cut it out completely for over a year) then just leave it off! I’ve made this a million times without cheese and it’s still just as good. Promise.

For the filling….The sky is the limit. My favorite is shrimp and I always add some sauteed peppers, onions, and canned green chiles. This time around I used Upton’s Naturals Jackfruit Carnitas! Here’s some other ideas:

• Pulled Pork (Carnitas)
• Tofu (If you eat soy and are vegetarian)
• Butternut Squash
• Black Bean (Again, not Paleo but delicious if you tolerate beans)
• Shredded Chicken
• Ground Beef
• Steak

Add in some peppers and onions with any of those and you’re good to go!

If you want a low carb version, you could replace the tortillas with deli meat, like this low carb manicotti recipe does.

Be sure to serve them with some salsas and guac! Tomatillo salsa is my favorite along with my Pico de Gallo! Sliced jalapeños are a nice spicy addition too!

Don’t forget the margarita!

Complete the fiesta!

• Mexican Cauliflower Rice
• Mexican Pomegranate Slaw
• Paleo Churros