Pressure Cooker Mutton Biryani Recipe (2024)

Published: Jun 27, 2017 | Last Updated On: Jun 16, 2022 by Aarthi

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Pressure Cooker Mutton Biryani with step by step pictures.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Muslim Style Mutton Biryani Recipe | Bai Biryani Recipe | Pressure Cooker Mutotn Biryani Recipe

3.Mutton Biryani Step by Step

Muslim Style Mutton Biryani Recipe

I made this few days back for a get together with few relatives. They all loved it so much and enjoyed it to the core. I thought of sharing this recipe in this blog for this ramzan but got a little busy with my sister wedding preparation. So i am sharing it now.

Is there any special dish than a biryani on a special day. I think NO..I love biryani, You can see mylove for biryani through this link..I have posted quite a few biryani recipes in my blog. This is my second mutton biryani recipe, thefirst one is a dum style..After posting that, i wanted to try a simple pressure cooker style biryani, and finally i made it. It turned out so yummy and flavourful. So with no more delay, off you go to the recipe..

Similar Recipe,
Hyderabadi Mutton Dum Biryani
Mughlai Chicken Dum Biryani
Chicken Kofta Dum Biryani
Fish Dum Biryani
Vegetable Dum Biryani
Mughlai Vegetable Dum Biryani
Mushroom Dum Biryani
Chicken White Rice
White Chicken Biryani
Brown Rice Egg Biryani
Chicken Dum Biryani

How to Make Mutton Biryani in Pressure Cooker

Take cinnamon, cardamom and cloves in a dry pan and toast it well. Cool it down and powder it fine. Set aside.
Heat oil and coconut oil in a pressure cooker or a wide pan.
Add in cinnamon, cloves and cardamom and let it sizzle.
Add in onions, pureed shallots and mix well. Cook that till golden brown. In goes ginger garlic paste and mix well.
Add in tomatoes and mix well. Cook that till mushy.
Pour in curd, green chillies and mix well.
Add in mutton and salt and mix well.
Add in all spice powder and mix well.
Pour in water and bring it to a boil. Cover and pressure cook for 5 to 6 whistle till mutton is done.
Now add in rice, coriander leaves and mint leaves and mix well.
Cook on high heat for 10 mins. Add lemon juice and mix well.
Simmer the pan and cover with the lid. Dont put whistle.
Simmer for 15 mins.
Remove and fluff the rice. Serve.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Muslim Style Mutton Biryani Recipe | Bai Biryani Recipe | Pressure Cooker Mutotn Biryani Recipe

Delicious mutton biryani made muslim style. It taste so yummy and it is pretty easy to make as well. Spicy biryani which taste delicious with raita or brinjal salan.

4.80 from 25 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 8 servings

Author: Aarthi

Ingredients

▢ Oil - ½ cup
▢ Coconut Oil - ¼ cup
▢ Cinnamon - 1 small piece
▢ Cardamom - 5
▢ Cloves - 4
▢ Onion - 5 large sliced thinly
▢ Shallots / Sambar Onion - 20 grind to a paste
▢ Ginger Garlic Paste - ½ cup
▢ Tomato - 4 large cubed
▢ Chilli Powder - 3 tblsp
▢ Coriander Powder - 1 tblsp
▢ Garam Masala Powder - 1 tblsp
▢ Salt to taste
▢ Coriander Leaves - 1 cup
▢ Mint Leaves - 1 cup
▢ Curd - 1 cup
▢ Green Chillies - 2 slit
▢ Lemon Juice - 2 tblsp
▢ Seeraga Samba Rice - 5 cups
▢ Water - 8 cup
▢ Mutton - 1 kg
▢ Roast & Grind: Cinnamon - 3 stick Cardamom - 15 , Cloves - 1 tblsp

Instructions

▢
Take cinnamon, cardamom and cloves in a dry pan and toast it well. Cool it down and powder it fine. Set aside.
▢
Heat oil and coconut oil in a pressure cooker or a wide pan.
▢
Add in cinnamon, cloves and cardamom and let it sizzle.
▢
Add in onions, pureed shallots and mix well. Cook that till golden brown.
▢
Add in ginger garlic paste and mix well.
▢
Add in tomatoes and mix well. Cook that till mushy.
▢
Add in curd, green chillies and mix well.
▢
Add in mutton and salt and mix well.
▢
Add in all spice powder and mix well.
▢
Add in water and bring it to a boil. Cover and pressure cook for 5 to 6 whistle till mutton is done.
▢
Now add in rice, coriander leaves and mint leaves and mix well.
▢
Cook on high heat for 10 mins. Add lemon juice and mix well.
▢
Simmer the pan and cover with the lid. Dont put whistle.
▢
Simmer for 15 mins.
▢
Remove and fluff the rice.
▢
Serve.

Video

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Mutton Biryani Step by Step

1)Take cinnamon, cardamom, cloves in a dry pan. Roast till golden. Cool it down.

2) Now it is well roasted

3)Powder it fine and set aside

4)Heat oil in a pressure cooker.

5)Add coconut oil

6)Add in cinnamon, cloves, cardamom and let it sizzle

7)Add in sliced onions

8)Add in pureed shallots / sambar onion

9)Mix well

10)Cook till golden brown

11)Add in ginger garlic paste

12)Add in tomatoes

13)Mix well and cook till it gets mushy

14)Add in mutton

15)Mix well

16)Mix well for 10 mins or so.

17)Add in chilli powder, coriander powder and garam masala powder

18)Add in yogurt and green chillies

19)Add in salt

20)Add in water

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Shabina
at

Hi, Aarthi I love your recipes and have tried as well. However, this recipe is not Biryani... this is called Mutton Pulav! This is made by us at least once in a week.
Reply
- NishJsl
  at
  
  This recipe is called biryani in Chennai.Muslims cook this way.If you search for bai biryani..you will get a similar recipe.
  Reply
  - Annoyed
    at
    
    Biriyani originates from the muslims of the subcontinent, this might be channi biriyani, not Muslim style Biriyani!!
    Reply
    - Ashok
      at
      
      Biriyani name originated from current Iran, During the war Persian army used this meal. This style of biriyani will be get from rawther houses, Rawther was horse soldiers under South Indian kings.
      Reply
Anjana
at

Hi Arthi.. when you say 5 cups of rice.. please specify how much your cup measures in ml?.. is it the rice cooker 160 ml cup or the 240 ml cup or the 250 ml cup.
Reply
- Aarthi
  at
  
  my 1 cup measures 240 ml
  Reply
Victoria
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Hi Aarthi.... 1/4 cup of cardamom to be roasted and grounded, which is around 30 cardamoms possibly. Is my understanding incorrect? Seems like too much of it.....
Reply
Victoria
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Aarthi.... When do you add the roasted & ground spices? There is no mention in the instructions..... Pls confirm
Thank you!
Reply
- Chitra
  at
  
  Aarthi added chilly powder, coriander powder ... lastly added garam Masala that means which one aarthi roasted and grinding
  Reply
Radika
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I tried this recipe aarthi... It tasted to the core ... I couldn't believe myself... Thanks for the recipe...
Reply
Saranya
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Super biriyani, tried it today
Reply
Deena
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Hi jst a doubt..y add coconut oil?? Does it enhance the flavours in anyway..normally biryani is cooked in ghee n refined oil or butter im hearing coconut oil first time..cld u clarify
Reply
Sangavi Arunviswam
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Hi Aarthi, the list of steps mentioned above and the picture on which the steps mentioned is not going together. I think the steps are not proper in both the ways. Can u recheck and update accordingly????
Reply
Florence
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Hi Aarthi,
Do we add garam masala or the grounded powder.Also how much coriander powder to use ??
Reply
Sathya
at

How many ltrs cooker should be used to this mentioned quantity
Reply
Short Cut Briani
See Also
Thalapakatti Style Mutton Biryani Recipe – Kannamma Cooks
at

Wow looking at the image and the Brani looks intense. There are many versions out there but this is something to try out. I will try this weekend and see how it turns out.
Reply
Dhivya
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Tried your receipe today and it came put very well . Hubby liked it a lot ... Thanks a ton
Reply
- Maithri
  at
  
  I don't seem to find the quantity of rice mentioned?
  Is it 4 cups?
  Reply
  - Aarthi
    at
    
    it is mentioned in the written part of recipe. it is 5 cups
    Reply
Subashini Rohith
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Excellent recipe. Thank you Aarthi
Reply
Bhushan
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Hi, Tried this receipt and came out really well. My kids enjoyed a lot and most importantly my mother liked this very much. Thank you
Reply
Nithya Shanthini
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Hi Aarthi, when u add rice and close the lid, did u put the weight or u left it just like that?
Reply
Sri
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Worth a try
Could u please suggest quantities for only one person and can we keep this refrigerator and for how long can it be
Reply
- Aarthi
  at
  
  You can keep it for 2 to 3 day.
  Reply
Vishnupriya
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Hi Arthi. Thank you for your awesome biryani recipe. I just tried this with basmati rice and it came very tasty and very well. Thank you for your recipe
Reply
- Gayathri
  at
  
  For 1 cup of rice how many glass of water u have added in terms of ml?
  Reply
Asmyjerin
at

Hii ka me and my Hus tried this receipe today..it came out very well..thanks a ton..one doubt ka for seeraga samba rice no need to soak or should we soak t fr half an hour..pls clarify
Reply
Keerthana
at

Recipe is Good Bt the grinded powder is missing..
Can u tell clearly
Reply
anu
at

Hi Aarthi, did you soak the rice before cooking? each time when I try to cook biryani with seeraga samba rice, it becomes a little mushy, please suggest me exactly what is the ratio of water to be used for 1 cup of rice.
Reply
- Aarthi
  at
  
  U have to soak for 15 mins. Add 1.5 cup water for 1 cup water
  Reply
Pankajam
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I prepared last week. it was awesome.. what a taste.. thank you Arthi. :):)
Reply
priya ravi
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looks too good. But Is it 1/4th cup of cardomom really? Isn't that way too much? Can someone Pls clarify as I want to make it this morning.
Reply
- Aarthi
  at
  
  Sorry that is a typo. It is 15 cardamom
  Reply
yarro
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Hi Aarthi,
I kept that toasted cardamom, cinnamon & clove aside but i am waiting for your instruction to add in biryani....
when you will say .....:)
Reply
- Aarthi
  at
  
  When you add the spice powders. Add in the ground garam masala too.
  Reply
Dina
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How much corriander powder has to be added..it is not mentioned in ingredients list.
Reply
- chitra
  at
  
  me too wondering, why it is answered so long
  Reply
Bagavathi
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Awesome Aarthi.... Taste came out really well ... Thank u Aarthi fr t post
Reply
Abhinav
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Such a wonderful recipe ever. I like this recipe. I tried this recipe at home and my family member also like this recipe.
Reply
chitra
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means coriander powder is not needed? or accidentally added in the reciepe? ????????????????????////
Reply
Sasikala Padmanaban
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Can you please mention the ingredients in grams( cloves, cinnamon & cardamom) for the gram masala
Reply
Prameetha K
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Coriander power is not mentioned in the ingredients but is mentioned in the steps... How much coriander power?
Reply
- Aarthi
  at
  
  sorry missed to add it. it is 1 tblsp of coriander powder
  Reply
Monica
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Hi, I tried out the exact steps today and it came out very well.
Thanks.
Reply
Nancy
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Biriyani came out well😊👍
Reply
Reshma
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Made the biryani with yr recipe! It was really awesome. Thanks
Reply
Maha
at

I want to cook rice separately and add into gravy. So how much glass of water should i add in gravy and rice separately?
Reply
- Aarthi
  at
  
  then 1 cup would be good i think
  Reply
  - Maha
    at
    
    1 cup water is added in gravy right?
    Reply
  - Maha
    at
    
    1cup of water added into gravy right?
    Reply
Maha
at

I want to cook rice separately and add into to gravy. So how much water should i pour in gravy and rice separetly.
Reply
Ravula Naresh
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Sorry to say I tried your recipe today, but my biryani disappointed me it turned out very mushy, can u give me suggestions where it went wrong?
Reply
- Sara
  at
  
  Wash the rice atleast 2-3 times to remove all the starch. Soak for atleast 5mins after washing then drain all water. Mushy rice is always due to not washing the rice enough as the starch remains within the rice and makes it super mushy while cooking. This recipe is perfect. Do try again.
  Reply
Malar
at

A quick clarification, to toast and grind is it 3 cinnamon sticks, 15 cardamon and 1 tablespoon cloves?
Attempted it a month ago. Received good reviews despite a bit of hiccups randomly when following recipe, noted it that didn't flow with the pictures. It turned out yummy.
Reply
Sara Syal
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Hi! What garam masala do you use? Homemade or store? If homemade what ingredients is recommended?
Reply
- Sara Syal
  at
  
  3 times made it and it has come out superb! The last time I made with chicken and in a large pot instead of pressure cooker& it still came out too good! This is now my go- to biryani recipe as it has come out excellent! This is EXACTLY bai biryani from chennai!
  Note: the garam masala I eventually realized after readjng the recipe few times was the roasted whole spices grinded.
  This recipe is just too tooooooooooo good!!! Home memories! Especially when I used to wait for ramzan for my muslim friends to send some biryani lol!
  Reply