Homemade Ranch Seasoning Mix (Copycat Hidden Valley Ranch) Recipe - The Cookie Rookie® (2024)

FAQs

What is the main ingredient in Hidden Valley Ranch? ›

If Ranch is your favorite, take a look at what's in the leading ranch dressings and then see which brands are Closest To Homemade®. HIDDEN VALLEY FAT FREE RANCH >> THE FIRST FIVE INGREDIENTS ARE WATER, BUTTERMILK, CORN SYRUP, MALTODEXTRIN AND SUGAR.

This homemade ranch seasoning mix can be used for both. The difference comes in what you combine the seasoning mix with to make either a dip or dressing. Ranch dressing is typically made with milk and mayo, while ranch dip is typically made with sour cream.

Because while some restaurants do use a bottled shelf stable dressing, what you are referring to is a powdered ranch mix (typically the Hidden Valley brand) that the restaurant cooks add milk/ buttermilk and sour cream to make their dressing.

Most of the dry ranch seasoning mix ingredients are simple and likely already found in your pantry. Onion powder, onion flakes, dill, parsley, garlic powder, salt, pepper, and dried chives give this delicious seasoning mix its flavor!

While many restaurants use mass produced ranch mix, they often add it to a higher-quality base. This might include milk, buttermilk, sour cream, or mayonnaise. So when you notice that the ranch in a restaurant tastes better than the bottled dressing from the store, what you're really tasting is delicious, creamy fat.

Clorox, Hidden Valley's parent company, is dealing with a cyberattack that has affected the dressing's production.

Certainly. It's all about what texture you're going for. Use the dip mix if you prefer a thicker dressing, or the pourable dressing as dip if you prefer a smoother, creamier texture.

Unopened Hidden Valley Ranch packets maintain their quality for up to 12 months when stored in a cool, dry place away from direct heat or sunlight. The shelf life for unopened packets can be maximized by adhering to recommended storage conditions.

Heinz Kranch is a delicious sauce combination of ketchup and ranch. Available in an easy squeeze, resealable bottle. Great for dipping all your favorite foods. Try it as the perfect addition to French fries, chicken nuggets and so much more.

Usually, ranch recipes will contain fresh buttermilk, and sometimes sour cream as well, for a tang that is really balanced.

What is Chick Fil A ranch called? ›

Garden Herb Ranch Sauce

A creamy buttermilk ranch sauce with savory garlic, onion and herb flavors.

A: I found flavor is pretty much the same but the new original container I just got has more salt: homestyle 45 mg vs original 60 mg. I can taste the difference. Great product for either version. Thank you for your feedback!

Mix parsley, seasoned salt, pepper, garlic powder, onion powder, and thyme together in a small bowl.

The ingredients in the seasoning packet have changed a bit since Henson first wrote the recipe and in particular, monosodium glutamate (MSG) is now one of the ingredients.

Instructions. Mix 1 cup buttermilk, 1 cup mayo, and 1 Hidden Valley Ranch Packet in a mixing bowl. Serve with anything! Or: Mix 1 cup buttermilk, 1 cup mayo, 1 tsp salt, and 1 tbsp of pepper, onion powder, garlic powder, mustard powder, dried parsley and dried dill in a mixing bowl.

Vegetable Oil (Soybean And/or Canola), Tomato Puree, Buttermilk, Sugar, Salt, Vinegar, Egg Yolk, Less Than 1% Of: Habanero Pepper, Spices, Garlic (Dried), Onion (Dried), Paprika Extracts, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Disodium Phosphate, With Sorbic Acid, Calcium Disodium ...

The ingredients in the seasoning packet have changed a bit since Henson first wrote the recipe and in particular, monosodium glutamate (MSG) is now one of the ingredients.

If you're searching for the creamy, classic, traditional taste of ranch with no MSG, you've found it with Ken's Ranch Dressing. Made with a tasty blend of garlic and onion, this homestyle and shelf-stable dressing is a great choice for schools, health care facilities and more.

It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.