Home » Mealtime » Recipes » Green Tea Shamrock Cookies Recipe
By: Angela/Published: /Updated: / 38 Comments
We will soon be seeing green, with St. Patrick’s Dayjust a few weeks away. Although I am not of Irish descent, I have always loved the festivities that comes with this holiday.In addition to making a corned beef dinner andwearing something green, it’s also fun to make a St. Patrick’s Day inspired sweet treat like these Green Tea Shamrock Cookies.
Related Article: Cold Busting Green Tea Chicken Noodle Soup
These cookies are so tasty! The green tea flavor blends perfectly with the basic sugar cookie recipe. I especially like that these are not overly sweet cookies and have a nice bit of crunch to them.
Whenever possible, I opt for using green foodsinstead of food coloring. Pea Pesto and Green Macaroni and Cheese are a couple of my favorite kid-friendly green meals thatget their color from greenvegetables.Green Tea (matcha) which is often used in Japanese sweets,is perfect for giving St. Patrick’s Day cookies a green color.
Loaded with antioxidants, Match Green Tea is really good for you too!
Ingredients:
2/3 cup butter, softened
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 tablespoons matcha green tea powder
1 teaspoon baking powder
1/2 teaspoon salt
Directions:
In a large bowl, mix the butter with sugar until light and fluffy; beat in egg and vanilla. Whisk together flour, matcha green tea powder, baking powder and salt. Gradually stir into the butter mixture until dough comes together.
Divide the dough in half, form into discs and wrap each in plastic wrap. Refrigerate for 1 hour. Let stand at room temperature until soft enough to roll out, about 15 minutes.
Preheat oven to 350 °F. Line baking sheet with parchment paper, set aside.
Place the dough on a lightly floured surface and roll to 1/4 inch thick. Use shamrock shaped cookie cutter to make cookie shapes, re-rolling any scraps. Repeat process with the remaining dough.
Place cookies onto the prepared baking sheet and bake for 10 to 12 minutes or until edges are light brown. Let cookies cool for a minute on baking sheets then transfer to racks and let them cool completely.
Recipe yields 1 1/2 – 2 dozen cookies, depending on the size of your cookie cutter.
Related Article: St. Patrick’s Day Rainbow Cupcakes
If you’re not sure where to get the Green Tea, I buy this Organic Matcha Green Tea Powder
from Amazon. (affiliate link) Recipe adapted from Kirbie’s Cravings.
Green Tea Shamrock Cookies
About a Mom
4.50 from 2 votes
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Ingredients
- 2/3 cup butter softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
In a large bowl, mix the butter with sugar until light and fluffy; beat in egg and vanilla. Whisk together flour, matcha green tea powder, baking powder and salt. Gradually stir into the butter mixture until dough comes together.
Divide the dough in half, form into discs and wrap each in plastic wrap. Refrigerate for 1 hour. Let stand at room temperature until soft enough to roll out, about 15 minutes.
Preheat oven to 350 °F. Line baking sheet with parchment paper, set aside.
Place the dough on a lightly floured surface and roll to 1/4 inch thick. Use shamrock shaped cookie cutter to make cookie shapes, re-rolling any scraps. Repeat process with the remaining dough.
Place cookies onto the prepared baking sheet and bake for 10 to 12 minutes or until edges are light brown. Let cookies cool for a minute on baking sheets then transfer to racks and let them cool completely.
Recipe yields 1 1/2 - 2 dozen cookies, depending on the size of your cookie cutter.
Tried this recipe?Let us know how it was!
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Related Article: Green Velvet Cheesecake Bars
For more amazing St. Patrick’s Day ideas, check out some blog posts from a few of my favorite bloggers:
- Bailey’s Irish Cream Non Alcoholic Irish Coffee Creamer from Confessions of an Overworked Mom
- Irish Potatoes Candy Recipe from My So Called Balance Life
- Simple No Bake Chocolate Crossies in Green from Two Girls One Boy and a Crazy Mom
- DIY St. Patrick’s Day Mason Jar Planters from Home and Garden Cafe
- St. Patrick’s Day cupcakes with a healthier twist from Our Family World
- Simple Shamrock Picture (DIY Shamrock Crafts) from Simply Southern Mom
- Kiss Me I’m Irish DIY Burlap Bag from A Mom’s Take
- Mint Sugar Scrub from Better in Bulk
- Mason Jar Tealights from Upstate Ramblings
- White Hot Chocolate Recipe from This Mama Loves
- DIY Hulk Green Slim from Momma D Jane
- A simple Irish dinner from Day by Day in Our World
- Infinite Luck Bracelet from Style on Main
- Reuben Sandwich from How Was Your Day?
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- No Sew St. Patrick’s Day Shirt for Kids –
About Angela
Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared in numerous TV segments, advertising campaigns and her work has been featured by many top publications. She lives in Tampa, Florida.
Reader Interactions
Comments
Kimberly Flickinger says These are perfect for St. Patricks Day and I love green tea, not to mention cookies. Tweeted to my followers:)
Reply
- Adriane says
Love the flavor of green tea – really want to try to make these!
Reply
- heather says
These are super cute and perfect for St. Patrick’s Day thanks for sharing this one.
Reply
- monique s says
These are so cute and fun. I will make them for the coming holiday
Reply
- Jo-Ann Brightman says
I have never used Matcha tea in baking. I want to try out this recipe.Reply
- B's mom says
It’s pretty delicious!! I tried this recipe today with my son. I used whole wheat flour + almond flour + coconut flour (total 3/4 cup like the recipe) and it worked perfectly! we also added chocolate chip =)Reply
- AboutAMom says
So happy you liked them!
Reply
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