Green Bean Casserole Recipe (2024)

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Posted by Aimee 43 comments
Published: Oct 29, 2019 Last Updated: Oct 3, 2023

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Green Bean Casserole is a holiday side dish that tastes amazing and is easy to assemble. Creamy mushroom soup with crispy fried onions pack flavor into this delicious classic recipe!

Our readers also love this Instant Pot Green Bean Casserole recipe! Perfect if you need to free up some oven space! Or give this easy Corn Casserole recipe a try!

Why this Recipe is Best

When it comes to holidays, we all have our favorite side dishes.

Growing up, French’s Green Bean Casserole is not the dish I chose. When you’re presented with a bowl of mashed potatoes or a big scoop of sweet potato casserole or Jiffy corn casserole, the green beans get overlooked.

As an adult, Green Bean casserole with its creamy mushroom soup and crispy fried onions is now one of the first scoops of food on my plate.

If you’re like me, and avoided this classic recipe for years, give it another go this holiday!

Ingredients Notes

Green Beans: I choose canned green beans for this classic side dish. Whether you opt for regular green beans or the french style cut beans is your preference.

You can use frozen or fresh beans, but be sure to cook them to tender first before adding to the casserole.

Milk: The heavier the milk the creamier the casserole. I buy a small whole milk for the holidays, to use when making mashed potatoes, so it’s perfect with this green bean casserole too!

2% milk will also yield great results!

Mushroom Soup: Having tried numerous brands and “off” brands of canned mushroom soup, I am now pretty picky and only choose Campbell’s.

I love the thickness and flavor, as well as the color (yes, if you’ve ever bought other brands they don’t look the same. You can make homemade cream of mushroom soup with my quick recipe below, but given the option, I will always choose Campbell’s.

French’s Crispy Fried Onions: Some people have referred to this dish as French’s Green Bean Casserole because the crispy fried onions really do steal the show.

How to make Green Bean Casserole

Combine cream of mushroom soup with milk.
Whisk smooth and add soy sauce and black pepper.
Add green beans and combine.
Fold in French’s fried onions.
Bake 350 degrees F for 30 minutes. Stir.
Add remaining crispy fried onions to the top and bake an additional 5-10 minutes until golden brown.

Make it in the Crockpot- Use our slow cooker green bean casserole recipe to free up some oven space!

Serving Suggestions

Green bean casserole isn’t just for holidays. It make a great side dish with meatloaf or baked pork chops too!
If looking for more holiday recipes, this Crock Pot Turkey Breast recipe is fantastic. You can even cook the stuffing in the slow cooker with the turkey (great for extra oven space)!
Add a bowl of sweet potato casserole with marshmallows, frozen cranberry salad, and some dinner rolls for a complete meal.
Don’t forget the Apple Cider Sangria for the beverage and shall we discuss dessert recipes? I mean besides the perfect Pumpkin Pie of course!
Pumpkin Dump Cake, Pumpkin Magic Cake, and Pecan Pie Cake are all winners at our house!

What can I substitute for Canned Cream of mushroom soup?

Okay, so maybe you didn’t grow up in the midwest and you aren’t a fan of cream of mushroom soup.

Here’s what you’ll need for homemade cream of mushroom soup.

3 tablespoons unsalted butter
12 oz sliced mushrooms
1 cup whole milk
4 ounces cream cheese

In a large sauce pan, melt butter over medium-high heat. Add mushrooms and saute, stirring constantly, until the mushrooms have browned. Add the milk and cream cheese and melt it until the mixture is cohesive and thick.

Add to the casserole as directed!

Can you freeze Green Bean Casserole

Green Bean Casserole can be made ahead of time and place in the freezer.

Assemble as directed, without the extra crispy fried onions on top. Wrap with plastic wrap and then cover with foil.

Freeze for up to two weeks. When ready to enjoy, thaw in refrigerator overnight.

Bake according to directions and top with the French’s fried onions!

More Holiday Recipes

Hashbrown Casserole
Honey Baked Ham
Ritz Mac and Cheese
Instant Pot Turkey Breast
Instant Pot Mashed Potatoes
Broccoli Salad

Holiday Side Dishes

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Green Bean Casserole

4.80 from 128 votes

By: Aimee

Green Bean Casserole is a holiday side dish that tastes amazing and is easy to assemble. Creamy mushroom soup with crispy fried onions pack flavor into this delicious classic recipe!

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 40 minutes minutes

Servings: 8 servings

Ingredients

▢ 1 can cream of mushroom soup 10.5 oz
▢ ¾ cup whole milk
▢ ½ teaspoon soy sauce
▢ ¼ teaspoon black pepper
▢ 2 cans green beans, drained 14.5 oz each
▢ 1 ½ cup French’s crispy fried onions divided

Instructions

Combine cream of mushroom soup with milk. Whisk smooth and add soy sauce and black pepper. Add green beans and combine completely
Fold in 1/2 cup of the French’s fried onions.
Bake 350 degrees F for 30 minutes. Remove from oven and stir.
Add remaining crispy fried onions to the top and bake an additional 5-10 minutes until golden brown.

Notes

Any style green beans can be used, we love french cut.
Green Bean Casserole can be made ahead of time and place in the freezer.
Assemble as directed, without the extra crispy fried onions on top. Wrap with plastic wrap and then cover with foil.
Freeze for up to two weeks. When ready to enjoy, thaw in refrigerator overnight.
Bake according to directions and top with the French’s fried onions!

Video

Nutrition

Calories: 154kcal, Carbohydrates: 23g, Protein: 5g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Cholesterol: 2mg, Sodium: 485mg, Fiber: 3g, Sugar: 7g

Course: Side Dishes

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Green Bean Casserole is a holiday side dish that tastes amazing and is easy to assemble. Creamy mushroom soup with crispy fried onions pack flavor into this delicious classic recipe!

FAQs

Is green bean casserole better with canned or fresh? ›

Green beans from a can have already been cooked to death right in the can and harbor plenty of sodium that could make your casserole too salty. Frozen French-cut green beans are a better option. They hold their texture better than canned, and you can cook them straight from their frozen state.

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How to make green bean casserole not soggy? ›

If you sense it's a little watery, "add a thickener like roux or starch to absorb the additional liquid or cook a little longer," she says. That'll give it that rich, dense consistency you're looking for.

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How many cans of green beans are 4 cups? ›

Notes: ✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

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Should you rinse canned green beans before cooking? ›

Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish. Open your cans of beans using a can opener. There may be sharp edges from opening the can.

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What tastes better canned or frozen green beans? ›

"Frozen beans hold their texture and flavor better when cooked, while canned beans can become mushy," says Lauren Allen, the owner and creator of recipe website Tastes Better From Scratch and an Amazon best-selling cookbook by the same name.

Learn More Now ›

Why is my green bean casserole bland? ›

The Casserole Is Bland

Another one of the most common green bean casserole mistakes is to choose a recipe that's a bit too simple, which can result in a bland dish.

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Can you leave green bean casserole out overnight? ›

“But you also need to remember cream pies and those creamy green bean and sweet potato casseroles can become dangerous if they sit out for too long without refrigeration, which needs to be below 41° F.”

Why isn't my green bean casserole thickening? ›

Add a thickener

While your green bean casserole is on the stove, incorporate a thickener into the vegetables, such as cornstarch or flour. According to The Kitchn, you can combine cornstarch and a small amount of water or broth in a cup and stir until the lumps are gone, and it becomes a thick yet drizzly consistency.

Do people still eat green bean casserole? ›

Green Bean Casseroles are served at 20 million Thanksgiving dinners every year.

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What to eat with green bean casserole? ›

Roasted turkey, mashed potatoes, cornbread dressing—you get the picture. But guess what? You don't have to wait until Thanksgiving to eat green bean casserole. It's also delicious alongside a simple roasted chicken for an easy family meal!

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How many days does green bean casserole last in the fridge? ›

Stored properly, your leftover green bean casserole will last 3-4 days in the fridge. Freezing: Wrap your green bean casserole tightly with heavy-duty aluminum foil, freezer wrap or transfer to an airtight container and keep in the freezer for 6 months.

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How to make green bean casserole not watery? ›

Any liquid from the beans will make your casserole watery. Only add 1/4 cup milk with the condensed soup—do not add the water as directed on the can. Add the crispy fried onions during the last 5 minutes of baking or they will absorb some of the sauce and become soggy.

How many green beans is 1 cup? ›

Although there's no hard-and-fast rule to predict exactly how hungry your guests will be, this formula should get you through the farmer's market or grocery store with confidence that you've got it right: Assume that one serving of green beans is about one cup, or 5 oz, with about 12 to 13 green beans per cup, ...

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How many cans of beans is 2 cups? ›

Some Handy Cooking and Storing Tips

One pound of dried beans (which is about 2 cups) will yield about 6 cups cooked beans. If a recipe calls for canned beans: 1 15-oz can of beans equals about 2 cups cooked beans.

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Are fresh or canned green beans better? ›

Raw green beans have a Nutrivore Score of 605. Canned green beans including the liquid have a Nutrivore Score of 661. So eat whichever one you prefer!

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Can you substitute canned green beans for fresh? ›

Absolutely! Canned green beans can be a convenient substitute for fresh or frozen green beans in various recipes. Just make sure to drain them right before using and adjust the cooking time accordingly as they are already pre-cooked.

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Do you have to cook canned green beans before eating? ›

Since canned green beans are already cooked, they only require heating. For boiling, a few minutes until they are heated through should be sufficient. Similarly, when sautéing, cook them for a few minutes until they reach the desired tenderness.

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