Gluten-Free Biscuits Recipe (Made with Bisquick!) - Maebells (2024)

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These Gluten-Free Biscuits are made with Bisquick and come together in under 25 minutes! Perfect for weekend breakfasts!

Gluten-Free Biscuits Recipe (Made with Bisquick!) - Maebells (1)

When Mr. Maebell was diagnosed with Celiac we were just a couple kids in high school. After learning about the diagnosis, the gravity of the situation set in. He had to totally eliminate gluten from his diet. That meant no wheat, oats, barley or rye.

Not only did we have to rule those things out of his diet, but we also had to make sure there was no opportunity for cross contamination. We lived in a very small rural town where finding gluten-free alternatives were practically impossible. This was not going to be easy, but he didn’t utter a complaint, he was totally fine. He just said okay and went with it.

I, on the other hand, cried because I had been feeding him Wheat Thins in 4th period Economics for several months prior.

That was almost 10 years ago, and to this day I still think it is one of the most defining moments of our relationship. He is a roll with it, laid back, don’t worry ’bout a thing, it will all be okay kind of guy. I am a dramatic, oh my gosh, this is terrible, we need a game plan for this life changing event kind of person.

In other words, total and complete opposites. I thought of all of the things he would never eat again —bread, pasta, cake, pie, beer, pizza. How would he have a normal life? We were a couple months away from moving off to college, what would we do? Going out to dinner would be impossible, being a guest in someone else’s home would be so much more of an inconvenience. These are all of the things that I worried about.

Gluten-Free Biscuits Recipe (Made with Bisquick!) - Maebells (2)

In reality, I knew things could have been much worse. All he had to do was change his diet. No crazy medical treatments, no surgeries. We were very fortunate that if he had to have a medical issue it was one that could be so easily managed. So, the search began to find new favorites since everything he liked before was now out.

It wasn’t long before we did come up with things that worked. Things that kept him fed and satisfied but there were also these beautiful rare occasions we didn’t find something that just worked, we found something heloved.These biscuits, these gorgeous, fluffy, soft Bisquick buttermilk biscuits were one of the first major successes.

To anyone else, this is just a recipe with flour, milk, eggs, and butter. To me, it made me feel like everything was going to be okay. It made me feel a normalcy that we had lost for a while. It was assurance that I could be a proper Southern woman that sends her husband to the duck blind with sausage and biscuits. 🙂

I know it is such a cliche to say that things happen for a reason. Sometimes I am not sure I even really believe that. But when I think about the fact that out of all the people in this big crazy world I found him and he found me I think someone, somewhere knew what they were doing.

After all, not many people would see the sentimental value of gluten-free Buttermilk Biscuits.

Gluten-Free Biscuits Recipe (Made with Bisquick!) - Maebells (3)

Ingredients in Gluten-Free Biscuits

To make these gluten-free Bisquick buttermilk biscuits, you’ll need the following:

  • Gluten-free Bisquick
  • Baking powder
  • Salt
  • Butter
  • Eggs
  • Buttermilk

Can I Use Another Gluten-Free Flour Blend?

In my experience, gluten-free Bisquick is the best option for this recipe. However, a few readers have reported success using Cup4Cup.

Can This Recipe Be Made Dairy-Free?

I have minimal experience with dairy-free baking, but a few readers have made their own dairy-free “buttermilk” using apple cider vinegar and unsweetened non-dairy milk. If you give it a try, leave me a comment below letting me know how you like the recipe!

How to Make Gluten-Free Biscuits

Because these gluten-free buttermilk biscuits are made with Bisquick, they require very little prep work. Here’s how to make biscuits with Bisquick:

  1. Combine flour, baking powder and salt.
  2. Cut the butter into the flour mixture until the butter is incorporated well.
  3. Add in the beaten eggs and slowly add in buttermilk as you stir.
  4. Flip dough onto a floured work surface. Use a biscuit cutter or the top of a mason jar to cut out biscuits.
  5. Place biscuits in a greased cast iron skillet.
  6. Bake until fluffy and golden brown.

How Long Do Biscuits Last?

You can store the gluten-free Bisquick biscuits in an airtight container at room temperature for up to three days.

Can I Freeze Biscuits?

Absolutely! Let the gluten-free buttermilk biscuits cool to room temperature, then seal in a freezer bag. They’ll last up to 3 months if sealed properly. To thaw, place on your counter.

Gluten-Free Biscuits Recipe (Made with Bisquick!) - Maebells (4)

What to Serve with These Biscuits

These gluten-free buttermilk biscuits can be enjoyed as a main dish or alongside any of your favorite breakfast recipes. If you’re unsure what to top your biscuits with, here are my recommendations:

  • Homemade Sausage Gravy
  • Butter
  • Jam or marmalade
  • Honey

Tips for Making Gluten-Free Biscuits

  • To ensure the top of the biscuits turn out nice and golden, brush them with melted butter before baking them.
  • You need to use real buttermilk for this recipe. Regular milk won’t give the same results!
  • A few readers have asked about making these Bisquick biscuits dairy-free. I don’t have much experience with dairy-free baking, so I’m not sure what to recommend! However, I’ve read online that you can add some vinegar or lemon juice to non-dairy milk to create a buttermilk alternative.

More Gluten-Free Breakfast Recipes:

  • Keto Chocolate Chip Muffins
  • Flourless Peanut Butter Protein Waffles
  • Ham, Egg, and Cheese Muffins
  • Keto Breakfast Hot Pockets
  • Gluten-Free Banana Pancakes

Gluten-Free Biscuits Recipe (Made with Bisquick!) - Maebells (5)

Perfect Gluten Free Buttermilk Biscuits

These gluten-free biscuits are made with Bisquick and come together in under 25 minutes! Perfect for weekend breakfasts!

4.58 from 28 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 8 biscuits

Calories 240 kcal

Ingredients

  • 2 cups gluten-free Bisquick plus more for dusting your surface
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter 1 stick
  • 2 eggs
  • 2/3 cup buttermilk

Instructions

  • Preheat oven to 400 degrees F.

  • Combine flour, baking powder and salt.

  • Using a fork, pastry blender, or stand mixer, cut the butter into the flour mixture until the butter is incorporated well. The mixture will be course and crumbly.

  • Add in the beaten eggs and slowly add in buttermilk as you stir. When dough is completely blended it should be soft and slightly fluffy.

  • Flip dough onto a floured work surface and roll out until it's about 3/4 inch thick.

  • Use a biscuit cutter or the top of a mason jar to cut out biscuits.

  • Place biscuits in a greased cast iron skillet or other oven-proof dish. Just be sure to place biscuits close together.

  • Bake 15 minutes until fluffy and golden brown.

  • Optional: Melt 1 tablespoon of butter and brush over the tops of the biscuits in the final few minutes of baking.

Video

Notes

Note: I do not suggest substituting other gluten-free flours or using regular milk in place of buttermilk.

Nutrition

Serving: 1 biscuitCalories: 240kcalCarbohydrates: 25.8gProtein: 3.9gFat: 13.7gCholesterol: 79.1mgSodium: 591.3mgFiber: 0.7gSugar: 3.3g

Keyword bisquick biscuits, gluten free biscuits, gluten free buttermilk biscuits, how to make biscuits with bisquick

Tried this recipe?Let us know how it was!

Gluten-Free Biscuits Recipe (Made with Bisquick!) - Maebells (2024)

FAQs

Can you use gluten free Bisquick in place of regular Bisquick? ›

In general, Gluten Free Bisquick should not be substituted in recipes calling for Original Bisquick and/or Heart Smart Bisquick. The product formulas are different and each performs differently. Success is ensured by using recipes specifically developed for Bisquick Gluten Free.

How do you keep Bisquick biscuits from falling apart? ›

Dipping your fingers into a little Bisquick will also keep the dough from sticking to your hands. Then shape the dough into a ball, and knead it gently about ten times. Kneading helps develop the structure of the biscuit so they don't crumble and fall apart.

What are the ingredients in Bisquick gluten free Baking Mix? ›

Ingredients: Rice Flour, Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Potato Starch, Salt, Xanthan Gum.

Why did they change Bisquick? ›

The company overhauled the Bisquick formula in 1965 to make better biscuits, but spokeswoman Becker says the company is constantly testing and changing its products. The pancake recipe was changed, she said, “because consumers told us they wanted a lighter, fluffier pancake.” The waffle recipe also is new.

What is a substitute for milk in Bisquick? ›

Can you make Bisquick pancakes without milk? Yes, you can make Bisquick pancakes with plant milk or water instead of cow's milk. I recommend using unsweetened almond milk or cashew milk. You can use sweetened plant milk for sweeter pancakes.

Is there a gluten-free version of Bisquick? ›

One of my favorite things to make and keep on hand when I find a good price on gluten free flour is Gluten Free Bisquick. Just like the boxed Bisquick my mom always kept on hand, I can grab my pre-made mix and make a batch of pancakes, waffles, or biscuits without so much measuring.

Can you use milk instead of water in Bisquick biscuit mix? ›

To make Bisquick pancakes without milk (or Bisquick biscuits without milk), substitute an equal amount water or non-dairy milk for the milk called for on the recipe on the package. Add any other ingredients, such as oil and eggs, as instructed.

Why are my biscuits dense and not fluffy? ›

Biscuit Tip 1: Use cold ingredients

Those lumps get coated in flour and melt during baking into layers. If your fats are too warm, the lumps will melt and form a hom*ogeneous dough, resulting in dense, leaden biscuits.

Why are my homemade biscuits heavy? ›

Too little fat will result in dry and heavy biscuits. The type of flour you use is important. Don't use bread flour unless the recipe calls for it and avoid whole wheat and other whole grain flours. They will make the biscuits tough and heavy.

What to avoid for gluten free baking? ›

Some baking ingredients that contain gluten (and thus are not suitable for a gluten-free diet) include:
  • Wheat.
  • Semolina.
  • Spelt.
  • Durum.
  • Emmer.
  • Einkorn.
  • Rye, sometimes referred to as pumpernickel.
  • Barley.
Mar 29, 2021

What kind of flour is used in Bisquick? ›

The ingredients in Bisquick Original consist of bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin and folic acid), corn starch, dextrose, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), canola oil, salt, sugar, DATEM, and distilled monoglycerides.

What are the best ingredients for gluten free baking? ›

Essential Gluten-Free Baking Ingredients

Rice flour, potato starch, and tapioca starch are among some of the most commonly-used ingredients.

Why are there bugs in my Bisquick? ›

What are flour bugs and why am I finding them? Flour bugs — also called pantry weevils, rice bugs, wheat bugs, or flour worms — are actually tiny beetles that feed on the dry food in your pantry. Flour, cereal, rice, cake mixes, and pasta are all favorites of these miniscule foodies.

What's the difference between old Bisquick and new Bisquick? ›

Bisquick went on sale in 1931 as a ready-to-bake biscuit mix and was, and still is, extremely popular. The product has been updated since its launch, adding buttermilk and more shortening, to create a fluffier and lighter texture. The brand also launched Bisquick Shake 'n Pour to further simplify the shortcut.

What is a healthy substitute for Bisquick? ›

ingredients
  • 2 cups whole wheat flour.
  • 1 cup all-purpose flour.
  • 14 cup oat bran flour (not absolutely necessary, but increases health qualities)
  • 12 cup dry buttermilk (I use Safco...can be bought in most groceries, baking aisle)
  • 1 teaspoon salt.
  • 3 tablespoons baking powder.
  • 1 tablespoon baking soda.

What is a substitute for original Bisquick mix? ›

Self-Rising Flour

Self-rising flour is a popular alternative to Bisquick mix as it already contains all-purpose flour, baking powder, and salt. Its texture is similar to that of Bisquick but may require additional fat (such as butter or shortening) in recipes where the original mix would have provided it.

Is there a difference between Bisquick and Bisquick pancake mix? ›

While pancake mix and Bisquick share many ingredients, the two are not the same. The main difference is that the pancake mix is sweeter. Most pancake mixes can be used in place of Bisquick and vice versa in sweet recipes.

Can I substitute Bisquick for regular flour? ›

Yes, Bisquick can be used as a substitute for flour in certain recipes, particularly those that call for a leavening agent such as baking powder or baking soda. However, it's important to note that Bisquick already contains other ingredients like shortening and salt, so adjustments may be needed in the recipe.

What is in gluten free Baking Mix? ›

Ingredients. Potato Starch, Rice Flour, Corn Starch, Tapioca Starch, Degerminated Corn Flour, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.

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