Easy Grape Jelly Meatballs Recipe (2024)

FAQs

Why do people put grape jelly in meatballs? ›

To make these sweet and tangy meatballs, you'll need: Grape jelly: For a sweetness that balances the chili sauce, and to provide a glossy finish to the sauce. Chili sauce: Tomato paste, spices, and garlic give this sauce its depth. Barbecue sauce: Thickens the sauce while complementing the jelly and chili sauce.

To thicken runny grape jelly meatball sauce, mix up a teaspoon of cornstarch (or even two depending on how thick you want things) with an equal amount of water. Stir this into the bubbling meatball mixture during the last hour they're in the slow cooker.

Replace the Grape Jelly with apricot preserves, orange marmalade, canned cranberry sauce, raspberry preserves, or hot pepper jelly. Replace the Ketchup with Heinz chili sauce or barbecue sauce. If swapping the ketchup for chili sauce, it is not a spicy sauce.

DEAR JENELLE: You can add grape jelly to smoothies, yogurt, pancakes, French toast, waffles, cottage cheese, oatmeal, ice cream or muffins. Or add it to cream cheese to top a bagel, cornbread, biscuit or toast.

Baby shower meatballs are just meatballs that people like to eat at baby showers. They're a yummy snack that's easy to eat with your fingers. They're not special meatballs, they just get called that because they're often served at baby showers.

Jams and jellies are both soft, sweet spreads made from fruit, sugar and pectin. The main difference between jam and jelly is that jam is made with fruit whereas jelly is made with fruit juice.

Keep the mixture at a slow boil until it is jelly. There are several ways to determine when it is done. One way is with a candy thermometer. When the thermometer reaches 220º it should be of the correct consistency for jelly.

Add a lightly beaten egg, but not too much. Egg acts as a binder for the ingredients, but you only need a small amount. One small egg will do for one pound of minced meat. Alternatively, if you're following an egg-free diet, you could soak fresh bread in milk, squeezing out any excess milk, to use as a binder.

Low cooking temperature: The temperature to which you cook jam significantly impacts its thickness. If the jam doesn't reach a high enough temperature, the pectin or other gelling agents won't set. If the temperature is too high, it will be too sticky and gummy. Ideal jam sets when taken to 220 degrees Fahrenheit.

Ladle sauce over meatballs in jars leaving 1 inch headspace. Warm lids and rings in hot water. Clean the rims of the jars, and screw on the lids. Pressure can for 90 minutes at 10 pounds if canning 1,000 feet beneath sea level.

What is the difference between grape jelly and strawberry preserves? ›

Jelly: Jelly is made with strained fruit juice. There are no pieces of fruit in jelly. Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit.

Yes, grape jelly can be healthy because of its pectin and antioxidants, which promote better digestion. Even versions containing less sugar, like our sugar free grape jelly, still make it the ultimate energy booster.

Another benefit of grape jelly consumption is that it can help improve digestion. The pectin in grape jelly can act as a natural laxative, promoting regular bowel movements and preventing constipation.

But there are still certain microorganisms, called osmophiles, that are resistant to these conditions and can cause spoilage over time, he explains. Jam and jelly will deteriorate quicker when stored outside the fridge.

Can confirm it works great to sweeten meat and help keep it moist. The old co*cktail meatball or weenie “sauce” that's one bottle chili sauce and 8oz grape jelly.

Yes, grape jelly can be healthy because of its pectin and antioxidants, which promote better digestion. Even versions containing less sugar, like our sugar free grape jelly, still make it the ultimate energy booster.

The traditional way to serve Swedish meatballs (köttbullar) is with lingonberry jam and a creamy gravy. The lingonberry jam provides a sweet and tart contrast to the savory meatballs, while the gravy adds richness and moisture.

Add a lightly beaten egg, but not too much. Egg acts as a binder for the ingredients, but you only need a small amount. One small egg will do for one pound of minced meat. Alternatively, if you're following an egg-free diet, you could soak fresh bread in milk, squeezing out any excess milk, to use as a binder.