Classic Chocolate Brownie
4535
12 pieces
Easy
60 minutes
This is the perfect chocolate brownie recipe, gooey in middle with the classic paper top!
Perfect as an afternoon treat for yourself or to share with friends over a cup of tea. You can't beat a classic chocolate brownie when you're after a comforting treat.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For the Brownies
150 g
Dr. Oetker Dark Chocolate
200 g
Unsalted butter
250 g
Caster Sugar
3
Medium Eggs (beaten)
5 ml
50 g
70 g
Plain Flour
Buy the Products
Dr. Oetker Madagascan Vanilla Extract (1 tsp)
Dr. Oetker Fine Dark Cocoa Powder
How to Prepare:
Total
:
60
minutes
Prep
:
20
minutes
1
Preheat the oven to 180°C/ 160°C Fan/Gas Mark 4. Grease and line a 10”x8” rectangle baking tin. Break the Chocolate into pieces and place in a microwavable bowl, add the butter. Melt the chocolate and butter in themicrowave in 30 second bursts, stirring between each burst until the mixture is melted.
2
Add the sugar into the melted mixture and beat until smooth and the sugar is combined.
3
Add the eggs and Vanilla Extract into the mixture and whisk on a high speed for 2-3 minutes, this is easiest to do with a freestanding or hand whisk. It is whisking in the eggs really well that gives the brownie the paper top.
4
Sieve the flour and Cocoa Powder onto the top of the mixture and fold through until just combined. Pour the mixture into the prepared tin and smooth the top. Place in the oven and bake for 30 minutes, until the edges of the brownie are firm and the middle has a very slight wobble. Leave the brownie to cool in the tin.
5
Once cooled the brownie can be sliced up and served!
Your brownie will keep for up to a week in an airtight container.
Tips
Your brownie will freeze for up to 3 months, once cooledwrap well in clingfilm and pop in the freezer. To defrost remove from the freezer and allow to defrost for a fewhours at room temperature.Follow our handy guide to learn everything about Freezing Cakes.
Tips
Why not try adding your favourite chocolate bar or biscuit to the brownie mixture after you fold in the flour, to personalise your brownie!
Tips
Loved this treat? Check our Terrific Traybakes recipes. From our Salted Caramel Brownie to Double Chocolate Brownie Bites.
Tips
1:
Your brownie will keep for up to a week in an airtight container.
2:
Your brownie will freeze for up to 3 months, once cooled wrap well in clingfilm and pop in the freezer. To defrost remove from the freezer and allow to defrost for a few hours at room temperature. Follow our handy guide to learn everything about <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/freezing-cakes">Freezing Cakes</a>.
3:
Why not try adding your favourite chocolate bar or biscuit to the brownie mixture after you fold in the flour, to personalise your brownie!
4:
Loved this treat? Check our Terrific <a href="https://www.oetker.co.uk/recipes/c/traybakes">Traybakes recipes</a>. From our <a href="https://www.oetker.co.uk/recipes/r/salted-caramel-brownie">Salted Caramel Brownie</a> to <a href="https://www.oetker.co.uk/recipes/r/double-chocolate-brownie-bites">Double Chocolate Brownie Bites</a>.
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Prep:60 minutes12 pieces
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