70 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (2024)

It's time to branch out from burgers.

By Camille Lowder
70 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (1)

When we’re talking about , ground beef reigns supreme. It’s versatile, quick-cooking, and great for when you’ve got a crowd to feed. If you’re not careful though, it can become a little one-note. Have some on hand and not sure what to make with it? Look no further! From classics like meatloaf to creative meals like totchos, we’ve got you covered. There’s something here to please any and every appetite.

Let’s start with the classics. Though we’re all for trying new things or putting spins on our favorites, you’ve gotta walk before you can run. We’ve tested our recipes for things like stuffed peppers, goulash, sloppy Joes, Salisbury steak, meatballs, chili, and more over and over again to guarantee they’re the best and the most reliable they can be. Trust us, you’re going to want to bookmark these.

Once you’ve got some of those recipes down, it’s time to have a little fun. We’ve also included twists on all your favorite flavor combinations here—you could turn them into a casserole, like we did in our our stuffed pepper casserole or our unstuffed cabbage casserole; into a sandwich, like our French onion meatball sub or our Big Mac crunchwrap; or into a soup, like our meatball sub soup or our taco soup. Feel free to get creative too, and if there’s any mash-ups you’re craving, let us know in the comments below and we’ll see what we can do to make them.

1

Copycat Taco Bell Crunchwrap Supreme

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We're so obsessed with Taco Bell’s Crunchwrap Supreme that we have not one, but 9!! copycat recipes. And while we love our twists (mmm, especially our Big Mac crunchwrap), we'll always have a special place in our hearts for the original.

Get the Copycat Taco Bell Crunchwrap Supreme recipe.

2

Classic Stuffed Peppers

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Bell peppers are strong enough to hold their shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe, but the customization options are endless—check out all our stuffed pepper recipes here too.

Get the Classic Stuffed Peppers recipe.

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3

Mexican Beef 'N' Rice Skillet

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Is there anything better than a one-skillet meal? We don’t think so, particularly if it’s as family-friendly and quick as this one, featuring spiced ground beef, flavorful rice, hearty beans, and lots of cheese. It all comes together in just 40 minutes with minimal prep too!

Get the Mexican Beef 'N' Rice Skillet recipe.

4

Goulash

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A classic nostalgic comfort dish, goulash is the hearty weeknight dinner we'll always crave. The best thing about it? Everything cooks together in one pot—even the pasta!

Get the Goulash recipe.

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5

Sloppy Joes

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If you're craving a reliable, nostalgic, easy (and cheap) weeknight dinner, then there’s no debate: A sloppy Joes’ night is in order. Our tried-and-tested recipe uses the unstoppable trio—ground beef, tomato flavors, and onion—to create a flavor-packed meal that’s for way more than just sandwiches.

Get the Sloppy Joes recipe.

6

Cabbage Roll Skillet

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Cabbage rolls just became a viable weeknight dinner with this quicker to make skillet dinner, which skips the rolling and gets dinner directly on the table. It’s less work, yet the payoff of a comforting home-cooked meal all the same.

Get the Cabbage Roll Skillet recipe.

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7

Classic Chili

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While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. If you’re looking for the most classic version to come home to after a long day, then this is the recipe for you.

Get the Classic Chili recipe.

8

Taco Spaghetti

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One-pot taco spaghetti is a fast-as-can-be weeknight dinner that pairs all your favorite taco fixin’s with spaghetti rather than taco shells. Everything comes together in one pot—from browning the beef to simmering the sauce, even boiling the spaghetti!

Get the Taco Spaghetti recipe.

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9

Smash Burgers

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If you're unfamiliar, the draw of a smash burger is its SUPER thin patties. Because they are so slim, it's impossible for the ground beef to dry out, but you still get those deliciously crispy, lacy edges. Win win!

Get the Smash Burgers recipe.

10

Caramelized Beef With Rice

This flavorful, weeknight-friendly dinner cooks in under 10 minutes! Top tip: Brown the ground beef and then caramelize it with agave syrup (or any sweetener you prefer)—the sugars melt, darken, and get nutty delicious.

Get the Caramelized Beef With Rice recipe.

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11

Freezer Burritos

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To make these after-school/work snacks, ground beef gets simmered in hearty spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of Monterey Jack and cheddar cheese. Though we made these for freezing, we won't judge if you eat one right away. 😉

Get the Freezer Burritos recipe.

12

Big Mac Salad

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Got a craving for a Big Mac, but avoiding the drive-thru? This salad is for you—it's got everything you love, minus the bun!

Get the Big Mac Salad recipe.

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13

Classic Italian Meatballs

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The perfect meatball is a work of art. It must be tender, packed with flavor, nicely round, and hold together while cooking. Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors.

Get the Classic Italian Meatballs recipe.

14

Taco Soup

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When you’re craving tacos but looking for something with a little more oomph and comfort, taco soup is the dinner for you. It’s hearty and filling, super-flavorful, and comes together FAST (we’re talking 30 minutes fast!).

Get the Taco Soup recipe.

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15

Loaded Beef Totchos

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Totchos (tater tots + nachos) are truly the BEST of both worlds. Be sure to cook the tater tots first so they have a chance to get crispy, then go wild with your toppings.

Get the Loaded Beef Totchos recipe.

16

Hamburger Steaks

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Hamburger steak is similar to Salisbury steak in that both are covered in an onion and mushroom gravy, but what separates this version is a more simply-flavored patty mixture and the omission of tomato-based ingredients like tomato paste and ketchup, resulting in an unadulterated, beefier bite.

Get the Hamburger Steaks recipe.

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17

Taco Salad

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When it comes to healthy salads, none are more hearty than a taco salad. Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.

Get the Taco Salad recipe.

18

Miso Bolognese

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We’re no strangers to the simple magic of a well-done Bolognese; it’s a staple in our weeknight dinner rotation. To avoid falling into a dreaded rut, we turned to one of our favorite superpower ingredients to jazz it up. Enter: miso!

Get the Miso Bolognese recipe.

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19

Classic Meatloaf

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For some, it's a dependable weeknight dinner; for others, a nostalgic comfort food from childhood. Whatever meatloaf is for you, one thing is for sure: Your go-to recipe should be simple and dependable, just like this one.

Get the Classic Meatloaf recipe.

20

Stuffed Pepper Casserole

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We took inspiration from our classic stuffed peppers for this casserole, creating a mixture of ground beef, tomato-flavored rice, and melty cheese. That being said, just like our other stuffed pepper recipes, you can really experiment with this recipe to make it your own.

Get the Stuffed Pepper Casserole recipe.

70 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (2024)

FAQs

What is 70 lean ground beef used for? ›

70% Lean. Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.

Is 70/30 ground beef good for burgers? ›

To make the juiciest, most flavorful burgers, choose ground beef that is 70 percent lean and 30 percent fat. To make more healthful burgers—but ones that are still pretty juicy and tasty—choose ground beef that is 80 percent lean and 20 percent fat.

What is a cheap replacement for ground beef? ›

With a similar texture, ground chicken or ground turkey can be superb substitutes for ground beef. The poultry is a bit paler than beef, which can change the appearance of some dishes, but they still taste equally delicious.

How many meals can a pound of ground beef make? ›

One pound of ground beef can go a long way if you're cooking for one. In fact, we can get at least four single serving meals out of just one pound.

What does FP mean on ground beef? ›

Finished Product (FP) - shall mean the final manufactured product as fresh meat cuts, hams, bacon or other smoked meats, sausage, luncheon meats, stewed canned meats or related products.

Should you rinse ground beef after cooking? ›

Bottom Line

Rinsing raw ground beef could pose a health risk by splashing bacteria-filled juices all over your kitchen's surfaces. After the beef has been cooked, you're just rinsing away good flavor. If you want to get rid of some of the grease, drain the beef, but don't rinse it. It's just not necessary.

What is the healthiest ground meat? ›

The Bottom Line

If you're eating for a healthy heart, lean ground turkey—which is lower in saturated fat—is the better pick for you. Of course, you can still enjoy ground beef from time to time, but choosing lean ground turkey more often will help your heart in the long run.

What is the best meat combination for burgers? ›

Selecting the best meat for burgers

A good basic mixture would be to use 50% chuck (the cheap and lean), 25% rib plate (the fatty parts) and 25% brisket (the fatty and beef flavor).

What is the best meat for smash burgers? ›

To make good smash burgers, it's important to:
  • Use ground chuck, or 80% lean ground beef; anything leaner will make the burgers dry.
  • Be sure the patties are very cold before cooking.
  • Smash the burgers immediately when you put them in the pan, and don't smash them again.
Apr 20, 2022

What is the cheapest meat to cook with? ›

10 Budget-Friendly Cuts of Meat
  • Ground beef or ground turkey.
  • Beef brisket.
  • Pork shoulder.
  • Chuck eye steak.
  • Whole chicken.
  • Chicken thighs (bone-in, skin-on) or drumsticks.
  • Pork chops.
  • Whole turkey.

What can I substitute for ground beef in spaghetti sauce? ›

To boost fibre and nutrients in a hearty Bolognese, without sacrificing any of the comfort, try replacing half the ground beef in your spaghetti sauce with lentils—the resulting sauce is rich and flavourful from the beef, while the lentils add body but otherwise go largely unnoticed.

How to make cheap beef better? ›

How to make cheap cuts of beef tender and delicious
  1. One way to deal with tough muscle fibers is to simply break them apart. ...
  2. Another option is to go with a dry brine, which means to salt the meat well in advance of cooking. ...
  3. Some recipe publications have also touted the idea of using baking soda to tenderize beef.
Dec 13, 2021

How many burgers will 1 pound of ground beef make? ›

If you're making the patties yourself (to save money or because you love making burgers), assume four burgers per pound of meat. For 120 burgers you'll need 30 pounds of ground beef.

How many burgers does 2 lbs of ground beef make? ›

You generally allow 4oz mince per person when making hamburgers, plus onion and any other flavourings. In which case, you should get 8 hamburgers from 2lbs of mince.

What is the easiest way to cook large amount of ground beef? ›

If you're cooking for a family of four to six, a pound of ground beef in a skillet is likely the quickest and easiest solution for browning ground beef. But if you're feeding a crowd and need a way to brown ground beef in large quantities, an Instant Pot or even opting for a sheet pan dinner can be your supper savior.

What do you use lean ground beef for? ›

Often referred to as “lean ground beef,” this is perfect for hamburgers and meatballs. It keeps the burger juicy, but a lot of the fat is rendered while grilling. The burgers will hold together well while cooking, but won't dry out.

What is the best percentage of lean for ground beef? ›

When shopping for ground beef, the most important consideration is usually the percentage of fat; most of our recipes call for ground beef that's 85 percent lean (15 percent fat) for the best balance of beefy flavor and tender texture without too much greasiness.

What is the best ground beef for burgers? ›

Chuck is the most commonly used cut of beef in burger blends. Marbled throughout and well-balanced in flavor with a decent lean-to-fat ratio, chuck steak is generally the primary cut used in burger blends and is supplemented with one or two other cuts of meat.

What is extra lean ground beef good for? ›

EXTRA LEAN (10% maximum fat) great for flavour-packed recipes that you don't drain after cooking. Use in meat loaf or cabbage rolls. LEAN (17% maximum fat) Canada's No. 1 grind is a good all-purpose choice.

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