7 Can Taco Soup Recipe - The Make Your Own Zone (2024)

FAQs

What can I add to canned soup to make it better? ›

More vegetables: This is a great place for leftover cooked veggies. If you are working with a creamed soup, consider pureeing some vegetables to stir in. Cooked cauliflower, potatoes, winter squash, or carrots would work really well. Herbs: Fresh chives, thyme, or cilantro stirred in just before serving.

For virtually anything but the brothy bois, like chicken noodle soup or Italian minestrone, you could also stir in some coconut milk, warmed cream, or crème fraîche to add body and richness.

Condensed soup is a type of soup that has minimal water to form a thick stock or cream like consistency. To cook, you add equal parts of soup to water/cream and cook through. This leaves a rich and flavourful soup.

Garlic and onions make everything tastier! While the soup is cooking on the stove, sautee onions and garlic, adding them into the soup towards the end of cooking. Or for an aromatic that'll give a refreshing flavor, add chopped ginger into the soup while it's still cooking, stirring it in to blend the flavors together.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Warming the soup in a saucepan will always give a soup with a better flavour than the same soup heated in the microwave. The instruction on the tin always used to say do not boil as it will effect the flavour, it is very difficult to heat soup in a microwave without boiling it.

On the other hand, preparing homemade soups allows for complete control over ingredients. This makes homemade soup a healthier option, ensuring your soup consumption aligns with your nutritional goals and dietary preferences.

Home canning is also quite effective for preserving soup for an extended period. With most homemade soups, unopened cans will remain safe for consumption for up to one year. At the absolute latest, soup should be consumed within two years of canning, at which point the risk of foodborne illness becomes higher.

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Though soup is admittedly mostly liquid, you don't need to use a stock or broth. If you rely on flavor-packed dried ingredients, like bay leaves and whole peppercorns, plus the right kind of fat and acid sources (more on that in a bit), water can become a perfectly suitable base.

When to add potatoes to soup? ›

Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves.

It is not a recommended practice, but if it is necessary to heat canned food in the container, the top lid must be removed to prevent pressure build-up. The opened can may be covered loosely with a piece of aluminium foil, then placed in hot water and simmered.

Get ready with us to find out if it's okay to eat cold soup straight from the can. In a TikTok video shared by the internet's proverbial Gen-Z best friend Alix Earle, the influencer revealed that she enjoys diving straight into a can of soup without heating it up.